Panera Everything but the Kitchen Sink Cookies Recipe

Discover the ultimate cookie recipe from Panera Bread, loaded with a symphony of delectable ingredients․

Ingredients

Gather an array of tantalizing ingredients to embark on this culinary adventure⁚

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped walnuts
• 1 cup dried cranberries
• 1 cup shredded coconut

Instructions

Follow these steps to create your delectable cookies⁚

1. Preheat oven to 375°F (190°C)․
2. Line a baking sheet with parchment paper․
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy․
4. Beat in the egg and vanilla extract․
5. In a separate bowl, whisk together the flour, baking soda, and salt․
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined․
7. Stir in the chocolate chips, butterscotch chips, walnuts, cranberries, and coconut․
8. Scoop the dough into 2-tablespoon portions and place on the prepared baking sheet, spacing them about 2 inches apart․
9. Bake for 10-12 minutes, or until the edges are golden brown․
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely․

Preheat oven and prepare baking sheet

Before you start baking, make sure your oven is ready and your baking sheet is prepared to ensure evenly baked and delicious cookies⁚

1. Preheat your oven to 375°F (190°C) to reach the optimal temperature for baking․
2. Line a baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup․
3. Having your oven and baking sheet prepared beforehand will streamline the baking process and contribute to the success of your cookies․

Cream butter and sugars

Creaming the butter and sugars is a crucial step in achieving the perfect texture for your cookies⁚

1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy․
2. Use an electric mixer on medium speed for about 2-3 minutes, or until the mixture resembles a pale yellow color․
3. Creaming the butter and sugars properly incorporates air into the mixture, resulting in soft and chewy cookies․

Add egg and vanilla

Incorporating the egg and vanilla extract adds richness, flavor, and structure to your cookies⁚

1. Once the butter and sugars are creamed, add one large egg to the bowl․
2. Beat on medium speed until the egg is fully incorporated․
3. Add 1 teaspoon of vanilla extract and mix until combined․
4. The egg provides moisture and helps bind the ingredients together, while the vanilla extract enhances the flavor․

Combine dry ingredients

In a separate bowl, whisk together the dry ingredients to ensure even distribution⁚

1. In a medium bowl, whisk together 2 1/4 cups (281g) of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon․
2. Whisk until the dry ingredients are thoroughly combined․
3. Combining the dry ingredients separately helps prevent overmixing the batter, which can result in tough cookies․