## How to Make Garden Fresh Vegetable Soup
Spring is here, and with it comes an abundance of fresh vegetables. What better way to enjoy them than in a delicious, homemade vegetable soup? This soup is easy to make, and it’s packed with flavor. Here’s what you’ll need:
Ingredients
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
3 cups vegetable broth
2 cups water
1 cup chopped carrots
1 cup chopped celery
1 cup chopped potatoes
1 cup chopped green beans
1 cup chopped peas
1/2 cup chopped fresh parsley
1/4 teaspoon dried thyme
Salt and pepper to taste
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the vegetable broth, water, carrots, celery, potatoes, green beans, peas, parsley, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
3. Season with salt and pepper to taste. Serve hot and enjoy!
Tips
You can use any vegetables you like in this soup. Some other good options include zucchini, corn, and tomatoes.
If you don’t have any vegetable broth, you can use chicken or beef broth instead.
You can also add a little bit of cooked rice or pasta to the soup if you want to make it more filling.
Serve the soup with a side of crusty bread or a grilled cheese sandwich.
### Variations
Spicy Vegetable Soup: Add a pinch of cayenne pepper to the soup for a little bit of heat.
Creamy Vegetable Soup: Add 1/2 cup of heavy cream to the soup before serving.
Slow Cooker Vegetable Soup: Add all of the ingredients to a slow cooker and cook on low for 6-8 hours.
### Benefits of Eating Vegetable Soup
Vegetable soup is a healthy and delicious way to get your daily dose of vegetables. It’s low in calories, fat, and sodium, and it’s a good source of vitamins, minerals, and fiber. Eating vegetable soup can help to reduce your risk of chronic diseases, such as heart disease, stroke, and cancer. It can also help to improve your digestion and boost your immune system.
### Conclusion
Vegetable soup is a delicious, healthy, and easy-to-make meal that the whole family will enjoy. So next time you’re looking for a nutritious and satisfying meal, give this recipe a try.
### Additional Notes
This recipe makes about 6 servings.
The soup can be stored in the refrigerator for up to 3 days.
You can freeze the soup for up to 3 months.